Biergarten: Macaroni Salad Recipe

Biergarten: Macaroni Salad

*serves 8

Ingredients:

• 2 cups dry elbow macaroni
• 1/2 cup diced celery
• 1/4 cup canned peas
• 1/2 cup diced tomato
• 1/4 cup diced onion
• 1 cup mayonnaise
• 1/2 cup pickle juice
• 1/4 cup white vinegar
• 1/4 cup sugar salt & pepper, to taste

Directions:

Cook macaroni according to package directions. Drain and let cool. Mix all other ingredients in a large bowl. Add in cooled macaroni and toss gently until well coated. Salt & pepper to taste.