These peppermint sticks look beautiful and taste even better! Leave out a dish of them when trimming the tree or relaxing by the fire with a mug of hot cocoa.
Advertisement - Continue Reading Below
- Yields:
- 12
- Total Time:
- 15 mins
Ingredients
- 12
Peppermint sticks
- 7 oz.
white chocolate, melted
- 1/4 c.
white nonpareils
Directions
- Step 1Dip peppermint sticks, one at a time, into melted chocolate. Transfer to a baking pan lined with parchment paper.
- Step 2Allow chocolate to set slightly, about 5 minutes. Roll chocolate end of peppermint sticks in nonpareils. Return to lined pan and let stand at room temperature until chocolate hardens.
Tips & Techniques
Advertisement - Continue Reading Below
25 Best Banana Recipes and Ideas
40 Father's Day Desserts for Celebrating Dad
Mother's Day Cake Ideas to Show Mom You Love Her
26 Best Carrot Recipes for Dinner and Dessert
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below