Take a shortcut to flavor by using ranch dressing to make a brand new dip.
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- Yields:
- 2 c.
- Prep Time:
- 20 mins
- Total Time:
- 50 mins
- Cal/Serv:
- 206
Ingredients
- 1/2 lb.
bacon
- 3
small scallions, thinly sliced
- 3
sun-dried tomatoes, finely chopped
- 4 oz.
softened cream cheese
- 2/3 c.
ranch dressing
Directions
- Step 1Cook bacon until crisp. Drain on paper towels, then finely chop. Reserve 2 tablespoons chopped bacon and stir rest together in a medium bowl with scallions, sun-dried tomatoes, cream cheese, and ranch dressing.
- Step 2Transfer to a serving dish and chill for 30 minutes. Garnish with reserved bacon and additional sliced scallions. Serve with fresh vegetables or crackers.
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