Michael Graydon + Nikole Herriott
Don’t be afraid to customize this coffee cocktail. Soy milk, almond milk, half-and-half—it all works in this delicious mix of caffeine and dessert.
Ingredients
Makes 1 Servings
2
oz. strong cold-brew coffee
2
oz. stout (such as AleSmith Speedway or Guinness)
1½
oz. Irish whiskey
¾
oz. simple syrup
½
ounce heavy cream
Freshly grated cinnamon stick (for serving)
Preparation
Mix coffee, stout, whiskey, and simple syrup in a highball glass. Add ice to fill. Gently pour in cream so it gradually sinks into coffee; sprinkle with cinnamon.