Upside-Down Pizza Casserole

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This quick pizza casserole can be altered easily. Substitute Italian sausage for the ground beef, or stir sliced mushrooms or ripe olives into the meat mixture.

Prep Time:
20 mins
Bake Time:
15 mins
Total Time:
35 mins
Servings:
5

Ingredients

  • 1 ½ pound lean ground beef

  • 1 15 ounce can Italian-style tomato sauce

  • 1 ½ cup shredded mozzarella cheese (6 ounces)

  • 1 10 ounce package refrigerated biscuits (10 biscuits)

Directions

  1. Preheat oven to 400 degrees F. In a large skillet cook beef until no longer pink, stirring frequently. Drain off fat. Stir in tomato sauce; heat through. Transfer mixture to a 2-quart rectangular baking dish. Sprinkle mixture with cheese.

  2. Flatten each biscuit with your hands; arrange the biscuits on top of the cheese. Bake in the preheated oven about 15 minutes or until biscuits are golden. Makes 5 servings.

    Upside-Down Pizza Casserole
    Andy Lyons

Nutrition Facts (per serving)

642 Calories
41g Fat
30g Carbs
38g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 642
% Daily Value *
Total Fat 41g 53%
Saturated Fat 16g 80%
Cholesterol 116mg 39%
Sodium 1103mg 48%
Total Carbohydrate 30g 11%
Total Sugars 6g
Protein 38g 76%
Vitamin C 3.5mg 4%
Calcium 323.1mg 25%
Iron 4.1mg 23%
Potassium 302mg 6%
Folate, total 8.1mcg
Vitamin B-12 2.6mcg
Vitamin B-6 0.2mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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