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- Yields:
- 4
- Cook Time:
- 8 mins
- Total Time:
- 15 mins
- Cal/Serv:
- 60
Ingredients
- 1/4 tsp. ground cumin
- 1/4 tsp. chili powder
- tsp. salt
- 4 low-fat corn tortillas
- Nonstick cooking spray
Directions
- Step 1Preheat oven to 400 degrees F.
- Step 2In cup, mix cumin, chili powder, and salt. Spray 1 side of each tortilla with nonstick cooking spray, sprinkle with chili-powder mixture.
- Step 3Cut each tortilla into 8 wedges and place on ungreased large cookie sheet. Bake tortillas 8 to 10 minutes until crisp, cool on wire rack. If not serving right away, store in tightly covered container.
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