Add these little cornucopias to your tree as vessels for sprigs of holly and berries. Use a 12- to 14-inch bowl to make circles on brown paper or brown grocery bags. Cut out each circle, then cut it in half. Fold each semicircle into thirds so that the "corners" come in to form a triple-thick flattened cone. Cut through the three layers along the top to create a scalloped edge. Fold over the scallops in the "front" of the cone (this will be the side that faces you, if the cone is lying flat on a surface, and the overlapping "corners" are underneath). Squeeze in the sides to create a three-dimensional cone shape; staple together in "back" to secure. Thread with twine to hang. Fill with holly and berries.
