Cheesy Guinness Bread
If you love a good beer-cheese dip, get on this stuffed cheesy bread.
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- Yields:
- 6
- Prep Time:
- 10 mins
- Total Time:
- 40 mins
Ingredients
- 1 large boule of bread
- 1 stick butter, melted
- 3 cloves garlic, minced
- 2 tbsp. chopped fresh chives
- 1/3 c. Guinness
- 2 1/2 c. shredded sharp Cheddar
Directions
- Step 1Preheat oven to 350 degrees F. Using a serrated knife, crosshatch the boule, making slices every inch around the loaf in both directions.
- Step 2In a small bowl, stir together melted butter, garlic, and chives. Brush entire boule with butter, being sure to get into crevices.
- Step 3Pour Guinness between crevices.
- Step 4Stuff crevices with cheddar and wrap completely in foil.
- Step 5Bake for 20 minutes, then unwrap foil and bake 10 minutes more. Serve immediately.
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