Christmas Tree Cookie Stacks
By Lindsay Conchar
Ask yourself, would you rather decorate a real tree, or a sugar cookie Christmas tree?
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- Yields:
- 16 - 18
- Total Time:
- 30 mins
Ingredients
Cookies
- 3/4 c.
unsalted butter, at room temperature
- 1 c.
sugar
- 1
egg
- 1 tsp.
vanilla extract
- 1 tsp.
almondt extract
- 2 1/4 c.
all-purpose flour
- 1 tsp.
baking soda
- 1/4 tsp.
kosher salt
Frosting
- 1 c.
butter
- 4 c.
powdered sugar
- 1 tsp.
vanilla extract
- 3 tbsp.
water or milk
Green gel icing color
- 3 tbsp.
red and white pearl sprinkles
- 18
yellow star sprinkles
Directions
- Step 1Preheat oven to 350º and line two cookie sheets with parchment.
- Step 2Cream butter and sugar together until light and fluffy, 3 to 4 minutes. Mix in egg and vanilla and almond extracts. In a separate bowl, whisk together dry ingredients. Add dry ingredients to wet ingredients and mix until smooth. Dough will be thick.
- Step 3Make three sizes of cookie dough balls: 1 teaspoon, 2 teaspoons, and 3 teaspoons. (You should have an even number of each.) Place medium and large cookies on a cookie sheet and press down slightly on each. Bake until center looks mostly cooked, 7 to 8 minutes. Place smallest balls of dough on another cookie sheet and press down slightly. Bake until center looks mostly cooked, 5 to 6 minutes. When cookies are done, remove from oven and let cool 2 to 3 minutes, then transfer to a cookie rack to finish cooling.
- Step 4 Make frosting: Beat butter until smooth. Add half the powdered sugar and mix until smooth. Add vanilla and 2 tablespoons water and mix until smooth. Add remaining powdered sugar and mix until smooth. Add green gel icing color to frosting and mix until your desired shade of green.
- Step 5Assemble cookies: Get one size of each cookie. Fit a piping bag with a medium sized star piping tip (I used Wilton 32) and fill bag with green frosting.
- Step 6 Pipe a swirl of frosting onto the largest cookie, then add the second medium sized cookie on top. Pipe a swirl of frosting onto the second cookie, then top with the smallest cookie. Pipe a swirl on top of the final cookie and decorate with a star and round ornament sprinkles. Continue building cookie trees, then refrigerate until ready to serve.
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