From: Good Housekeeping US
Nacho Casserole
Warning: This soup-based casserole may become a family favorite! For less "heat," omit jalapeños.
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- Yields:
- 6 serving(s)
- Total Time:
- 30 mins
- Cal/Serv:
- 385
Ingredients
- 1 can Cheddar cheese soup
- 1/2 c. low-fat (1%) milk
- 1 jar mild or medium-hot salsa
- 1 bag baked, unsalted tortilla chips
- 1 can fat-free refried beans
- 2 jalapeño chiles
- 1 c. shredded Cheddar cheese
Directions
- Step 1Preheat oven to 400° F. In 13" by 9" ceramic or glass baking dish, stir undiluted soup with milk; spread evenly. Top with half of salsa and half of chips. Carefully spread beans over chips. Top with remaining chips and salsa. Sprinkle with chiles and Cheddar.
- Step 2Bake 20 minutes or until hot.
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