Could you say no to garlic knots stuffed with mozzarella and pepperoni? Answer = hell no.
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- Yields:
- 8 - 10
- Prep Time:
- 20 mins
- Total Time:
- 40 mins
Ingredients
- 2 tbsp.
melted butter
- 1/4 c.
extra-virgin olive oil
- 2
cloves garlic, minced
- 2 tbsp.
chopped parsley
- 1/2 c.
finely grated Parmesan
- 1/2 tsp.
kosher salt
- 1
can refrigerated biscuit dough
- 2/3 c.
shredded mozzarella
- 1/2 c.
mini pepperoni
Marinara, warmed, for serving
Directions
- Step 1Preheat oven to 400° and grease a 10” ovenproof, nonstick skillet with cooking spray.
- Step 2Whisk together butter, olive oil, garlic, parsley, Parmesan, and salt.
- Step 3Roll out biscuits to flatten slightly, then cut each one in half. Brush each piece with butter mixture, then sprinkle lightly with mozzarella and pepperoni. Roll up the dough lengthwise and pinch edges together to seal, then tie the dough into knots.
- Step 4Place stuffed knots in the skillet. Brush remaining butter mixture onto dough and sprinkle with more mozzarella and pepperoni.
- Step 5Bake until the cheese is melted and the biscuits are cooked through, 18 to 20 minutes. Serve warm with marinara.
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