Poor Man’s Gravy
This simple way to make a white gravy has been around for ages. You don’t need much to whip up a batch and it’s a nice topping for all sorts of savory dishes. In a pinch, it makes a filling breakfast served over toast or biscuits.
For more simple recipes for homemade mixes and convenience foods, check out my Homemade Mixes – Make It Yourself & Save Kindle Cookbook.
Poor Man’s Gravy Recipe
Ingredients
- 2 tablespoons butter, margarine or bacon grease
- 2 tablespoons flour
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper (scant)
- 1/2 cup tap water
- 1/2 cup milk
Instructions
- Get out a 1 quart sauce pan. In it, melt the margarine or bacon grease. Use a fork or whisk to stir in the flour. Stir until the flour is dissolved completely in the fat. Add the sugar, salt, and a scant 1/4 teaspoon pepper. Gradually whisk in the tap water, and then the milk. Cook and stir until thickened and bubbly. Boil for a full minute, and then serve hot.
Meat or vegetable broth may replace the water if desired. This recipe is easily doubled. Good with any supper dish, over potatoes or even on noodles.
The Hillbilly Housewife Recommends:
Homemade Mixes – Make It Yourself and Save
Making your own mix from scratch rather than buying it in the store not only saves you money but also saves you from all the additives and preservatives that are put in the foods we buy. The recipes include:
- Apple Pie Spice Mix
- Basic Muffin Mix
- Brownie Mix
- Caribbean Jerk Seasoning
- Chocolate Chip Cookie Mix
- Corn Bread Mix
- Cream of Soup Mix
- Fajita Seasoning
- Fish Fry Coating Mix
- Fruited Oatmeal Mix
- Homemade Taco Seasoning Mix
- Homemade Vanilla Chai Tea Mix
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