Gingerbread Men Pancakes

Have a holly, jolly holiday breakfast! These Gingerbread Men Pancakes take everything you love about their cookie cousin –ginger, cinnamon, allspice and nutmeg – and wrap it up in one fluffy flapjack. Trust McCormick® gingerbread spice to create authentic Chr...

Ingredients

1 egg
1 cup all-purpose baking mix, such as Bisquick®
1/3 cup milk
1/4 cup packed brown sugar
2 tablespoons oil
1 tablespoon molasses
1 tablespoon McCormick® Gingerbread Spice
2 teaspoons McCormick® All Natural Pure Vanilla Extract

KEY PRODUCTS

INSTRUCTIONS

1 Lightly beat egg in medium bowl. Add remaining ingredients; mix until well blended. Set aside.
2 Spray the inside of a 4-inch gingerbread man cookie cutter with no stick cooking spray. Place on preheated lightly greased griddle or skillet. Pour a scant 1/4 cup of batter into the cookie cutter. Cook 1 to 2 minutes or until bubbles begin to form on top of the pancake. Carefully remove the cookie cutter with tongs. Flip pancake. Cook 1 to 2 minutes longer or until golden brown. Remove from skillet; keep warm. Repeat with remaining batter.