Pizza Sticks

Name: Pizza Sticks
Prep time: 5 min
Total time: 17 min
Yield: Makes about 12 strips
Ingredients: 1 (12-oz.) refrigerated thin pizza crust; 1 (10.5-oz.) container tomato bruschetta topping; 1 cup (4 oz.) shredded Italian cheese blend

3 Ratings
2 Reviews

Jarred bruschetta topping, chock full of flavorful herbs and veggies, saves both money and prep time for these cheesy pizza sticks. Simply top a refrigerated thin pizza crust with the bruschetta topping and a shredded cheese blend, bake, and cut into bite-size strips.

Recipe by Southern Living May 2007

Gallery

Credit: Beth Dreiling; Styling: Cari South

Recipe Summary

prep:

5 mins

bake:

12 mins

total:

17 mins

Yield:

Makes about 12 strips

Ingredients

1 (12-oz.) refrigerated thin pizza crust
1 (10.5-oz.) container tomato bruschetta topping
1 cup (4 oz.) shredded Italian cheese blend

Directions

Step 1
Top 1 (12-oz.) refrigerated thin pizza crust with 1 (5-oz.) container tomato bruschetta topping. Sprinkle evenly with 1 cup (4 oz.) shredded Italian cheese blend. Bake at 450°, directly on oven rack, 12 minutes or until crust is golden and cheese is bubbly. Cut pizza in half, and cut each half lengthwise into 2-inch strips.

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Step 2
Note: For testing purposes only, we used Buitoni Classic Bruschetta.

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Pizza Sticks

Gallery

Recipe Summary

Ingredients

Directions

Reviews (2)

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