Food Recipe Collections & Favorites 15 Recipes For Nachos You’ll Want to Make ASAP You can’t go wrong with nachos. By Samantha Leffler Samantha Leffler Samantha is the senior food editor at RealSimple and previously launched the US Weekly food vertical, where she wrote about the intersection of food and pop culture. Real Simple's Editorial Guidelines Published on December 12, 2023 Trending Videos Close this video player Photo: Greg Dupree No matter what you’re in the mood for or what time of year it is, you really can’t go wrong with a platter of cheesy, crunchy nachos. The beloved bar food is a classic for a reason, and when you remember the endless recipes for nachos you can make, it’s hard not to start drooling. Short on time? Try our Cheesy Chicken Nachos With Avocado and Radish, which use a rotisserie chicken shortcut to get dinner on the table in just 20 minutes. Eager for a more unique spin on a classic plate of nachos? Give the Pineapple and Bacon Nachos With Brie and Chipotle-Orange Salsa a whirl.Keep reading for more nacho recipes you can make at home, no matter what you’re craving! 15 Recipes For Pork Tenderloin That Are Juicy and Delicious 01 of 15 Summer Nachos Greg DuPree For a lighter take on nachos that certainly doesn’t skimp on flavor, give this vegetarian recipe a whirl. Here, tortilla chips are topped with paprika-spiked corn for pops of smoky sweetness, tender bits of sautéed zucchini, and a creamy avocado-yogurt topping you’ll want to smear on everything. Serve these nachos family-style for an easy dinner, or make them as an appetizer for a larger crowd. get the recipe 02 of 15 Cheesy Chicken Nachos With Avocado and Radish Load up tortilla chips with cheese and leftover rotisserie chicken, bake for about 10 minutes until melty, and then top things off with fresh ingredients such as salsa, radishes, jalapeño slices, and cilantro. The chicken makes the nachos substantial and satiating enough for a full meal, but since you’re using leftovers it doesn’t require any additional work. That’s a win-win! get the recipe 03 of 15 Not-So-Average Nachos Marcus Nilsson This nacho recipe also makes use of leftover rotisserie chicken, but here the meat is shredded and briefly sautéed with spices, such as cumin and chili powder, for an extra flavor boost. You’ll also find a homemade queso that’s been simmered with onions and poblanos, as well as plenty of shredded cabbage and pico de gallo. There’s no way you’ll still be hungry after digging into a plate of these chips. get the recipe 04 of 15 Single-Serve Nacho Cups Grace Elkus One of the (very few) complaints about nachos is that occasionally the toppings aren’t able to reach each individual chip. If this is a pet peeve of yours, give these single-serve nacho cups a whirl. You’ll use a muffin tin to create each nacho cup, which means the chip to topping ratio is practically perfect. This approach also means you can switch up the toppings if you feel so inclined, though we like to use diced avocado and a dollop of sour cream. get the recipe 05 of 15 Spicy Corn and Chorizo Nachos Levi Brown Simple yet delicious, this nacho recipe is crunchy, cheesy, meaty, and spicy. The chips are topped with grated Cheddar, chorizo, jalapeño slices and corn kernels, which add just the right amount of sweetness. get the recipe 06 of 15 Cheesy Chorizo Breakfast Nachos The Spruce/Leah Maroney Nachos for breakfast is always a good idea, especially if you enjoyed a night out just hours before. This breakfast dish sees tortilla chips topped with Monterey Jack cheese, chorizo, eggs, sour cream, and whatever else you fancy. We’re partial to sliced avocado and a squeeze of lime juice, but bacon bits and jalapeño slices will also work wonderfully. get the recipe 07 of 15 Mexican Street Corn Nachos Elise Bauer If you’re a fan of elote—aka Mexican street corn—this is the nacho recipe for you. Here, tortilla chips are topped with a homemade cheese sauce, frozen corn kernels that have thawed, and chipotle chile powder. To take the nachos up a notch, go ahead and use grilled corn kernels instead of frozen. get the recipe 27 Taco Recipes So Good You'll Never Want to Make Anything Else 08 of 15 Wonton Nachos Liquor.com / Tim Nusog In this recipe, fried wontons stand in for tortilla chips. You’ll also find ground beef that’s been flavored with lemongrass and ginger, crema, a salsa that’s packed with plenty of Thai spices, and a cheese sauce that’s spiked with Thai chiles. As you may have guessed, this unique recipe certainly doesn’t lack flavor. get the recipe 09 of 15 Keto Nachos The Spruce / Leah Maroney Nachos aren’t exactly healthy, but if you’re following the keto diet, these nachos are a must. Here, each keto nacho, made with almond flour and flaxseed meal, is topped with shredded chicken, queso, and guacamole. Additional toppings you can use include chorizo, ground beef or turkey, and olives. get the recipe 10 of 15 Cheesesteak Nachos Photograph: Morgan Eisenberg To make your nachos into a complete meal, go ahead and top them with steak, as seen in this dish that marries nachos and a Philly cheesesteak. In true Philly cheesesteak fashion, this recipe also includes hot cherry peppers, provolone cheese, and cheddar cheese. get the recipe 11 of 15 Pulled Pork Nachos The Spruce Eats / Leah Maroney One of the many things we love about nachos is that you can top them with pretty much anything. If you’re not into steak or chicken, opt for pork instead. In addition to the chips and meat, this 20-minute recipe also calls for plenty of cheese, guacamole, and pico de gallo. For an added burst of flavor, drizzle the nachos with ranch dressing before serving. get the recipe 12 of 15 Irish Nachos The Spruce Eats / S&C Design Studios Made with fresh-cut potatoes, stout-flavored cheese, and green salsa, these nachos truly take the best parts of American and Irish pub food and bring them together in one dish. Since this recipe can serve up to five people, go ahead and serve it on the next game day and enjoy with a pint of Guinness. You won’t regret it! get the recipe 13 of 15 Vegan Nachos Simply Recipes / Ciara Kehoe Yes, you can be a vegan and still enjoy a delicious plate of nachos. This meat-free recipe doesn’t include chicken, pork, or steak, but you will find creamy queso, sofritas, beans, salsa, and guacamole. This textured dish is packed with plenty of protein, and certainly won’t leave you feeling hungry. get the recipe 14 of 15 Pineapple and Bacon Nachos With Brie and Chipotle-Orange Salsa J. Kenji López-Alt There are multiple flavors at work in this nacho recipe, but we swear they all work together for one seriously delicious result. Each chip is topped with juicy pineapple, smoky bacon, and plenty of melted cheese, as well as a sauce made from smoky chipotle chilies and orange juice. These nachos have it all, and you can have them on the table in 45 minutes. get the recipe 23 Recipes That Use Fresh Pineapple 15 of 15 Beefy Nacho Casserole The Spruce/Diana Rattray When nachos and a casserole join forces, this is the hearty result. This dish, which is great if you’re feeding a family or a large group, is made with layers of tortilla chips, cheese, and a beef and bean mixture. To complete the meal, serve with cooked rice or a simple salad. Feel free to add some of your favorite nacho toppings as well. get the recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit