PB&J Bites

Place oats, currants, peanut butter, vanilla and cinnamon in a food processor and process until smooth and sticking together. 

Drizzle in 2 to 3 tablespoons hot water so that the mixture comes into a ball.

Using a teaspoon, scoop out a heaping spoonful of the mixture.

Roll into a ball, pressing firmly so that it sticks together.

Chill bites until ready to serve. Refrigerate in an airtight container for up to 5 days or freeze for up to 1 week. Try these variations:

1 1/4 cups rolled oats 
1 1/4 cups chopped dried apricots 
1/2 cup sunflower seed spread 
2 teaspoons pure vanilla extract 
1/2 teaspoon ground cinnamon

1 1/4 cups rolled oats 
1 1/4 cups dried juice-sweetened cherries
1/2 cup no-salt-added unsweetened almond butter
1 teaspoon pure vanilla extract 
1/4 teaspoon ground cloves

1 cup rolled oats 
1/4 cup sunflower seeds 
1 1/4 cup dried currants 
1/2 cup sunflower seed spread 
1 tablespoon poppy seeds 
1 tablespoon sesame seeds 
2 teaspoons pure vanilla extract 
1/2 teaspoon ground cinnamon