One of my favorite beverages to make when the temperature drops is Irish cream. Irish cream is a liqueur made with Irish whiskey, though it can be made without alcohol, and other flavorings may be added to the beverage. You can serve it on the rocks or at room temperature, or mix it into a cocktail.
As we slowly head into the holiday season, you’re probably excited for seasonal drinks like a pumpkin spice latte or hot chocolate. You may even be planning ahead for homemade food gift ideas. Whether you want a seasonal drink to enjoy for yourself or to gift to loved ones, this Irish cream recipe should be a top contender. It’s easy to make and uses just a handful of ingredients. Just make sure you have your favorite Irish whiskey on hand if you want to make it alcoholic.
Ingredients for Irish Cream
- Evaporated milk: Evaporated milk adds a subtle nutty flavor to the drink, which keeps it from tasting too sweet.
- Whipping cream: Whipping cream adds creaminess and a delicate richness to the drink.
- Chocolate syrup: Chocolate syrup is the easiest way to add a hint of sweetness to your Irish cream. You can also add melted chocolate instead.
- Instant coffee granules: This adds the traditional coffee flavor to Irish cream. If you want an even more concentrated coffee flavor, add instant espresso.
Directions
Step 1: Combine all ingredients
Place the evaporated milk, heavy whipping cream, 2% milk, sugar, chocolate syrup, coffee granules, vanilla and almond extract in a blender. Process until the mixture is smooth. That’s it!
Step 2: Mix up a drink
You can serve the Irish cream as is, or combine it with coffee for a pick-me-up. To do this, pour a cup of your favorite brewed coffee into a cup. Then, add 1/3 cup Irish cream. You can also add an ounce of any Irish whiskey to spike your drink.
Irish Cream Variations
- Pre-spike it: Feel free to add whiskey to your homemade Irish cream. If you like a stiffer drink, add between 2 to 3 ounces whiskey; if you prefer something lighter, drop to 1/2 ounce.
- Try different dairies: You can also make Irish cream with sweetened condensed milk. This would eliminate the evaporated milk, sugar and 2% milk from the recipe. Use one can of condensed milk to try this out.
- Add more flavors: We recommend peppermint extract for a refreshing note, or cinnamon for a deeper, fuller flavor.
How to Store Irish Cream
Once blended, store your Irish cream in an airtight container in the refrigerator for up to one week. Make sure to shake it well before serving.
Irish Cream Tips
How can you use homemade Irish cream?
You can use homemade Irish cream in all sorts of Bailey’s desserts, such as an Irish cream trifle or Irish cream cupcakes. You can also use Irish cream in cheesecakes and baked custards.
What kind of whiskey should you use to make Irish cream?
You can use any Irish whiskey you like. I personally prefer Jameson or Bushmills, but it really is up to you and your palette.