Jalapeno Popper Spread

4.7
(3,788)

This will definitely be the biggest hit at the party! This is such an easy appetizer to make and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself! Serve with sliced sourdough baguettes, tortilla chips or crackers.

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Prep Time:
10 mins
Cook Time:
3 mins
Total Time:
13 mins
Servings:
32
Yield:
4 cups

Ingredients

  • 2 (8 ounce) packages cream cheese, softened

  • 1 cup mayonnaise

  • 1 (4 ounce) can chopped green chilies, drained

  • 2 ounces canned diced jalapeno peppers, drained

  • 1 cup grated Parmesan cheese

Directions

  1. Stir together cream cheese and mayonnaise in a large bowl until smooth. Stir in green chiles and jalapeno peppers. Pour mixture into a microwave safe serving dish, and sprinkle with Parmesan cheese.

  2. Microwave on High until hot, about 3 minutes.

Baked Variation

If you would like to brown the cheese, bake at 375 degrees F (190 degrees C) for about 30 minutes.

Nutrition Facts (per serving)

110 Calories
11g Fat
1g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 110
% Daily Value *
Total Fat 11g 14%
Saturated Fat 4g 22%
Cholesterol 20mg 7%
Sodium 189mg 8%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 2g 4%
Vitamin C 3mg 3%
Calcium 40mg 3%
Iron 0mg 2%
Potassium 31mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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