Recipes Appetizers and Snacks Meat and Poultry Brown Sugar Smokies 4.8 (2,604) 1,828 Reviews 111 Photos These bacon-wrapped little smokies with a brown sugar glaze are yummy! You can make these little smokies on skewers or toothpick them to secure. Submitted by TINACLINKENBEARD Updated on December 2, 2022 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share 111 111 111 111 111 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 12 Jump to Nutrition Facts Ingredients 1 pound bacon 1 (16 ounce) package little smokie sausages 1 cup brown sugar, or to taste Directions Preheat the oven to 350 degrees F (175 degrees C). Cut bacon slices into thirds and wrap each strip around a sausage. Secure the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar. Bake in the preheated oven until bacon is crisp and the brown sugar is melted, about 20 minutes. sloninja I Made It Print Nutrition Facts (per serving) 356 Calories 27g Fat 19g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 356 % Daily Value * Total Fat 27g 35% Saturated Fat 9g 46% Cholesterol 49mg 16% Sodium 696mg 30% Total Carbohydrate 19g 7% Total Sugars 18g Protein 9g 18% Calcium 21mg 2% Iron 1mg 4% Potassium 170mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved