Recipes Seafood Fish Tuna Easy Tuna Casserole 4.3 (1,782) 1,378 Reviews 133 Photos This easy tuna pasta casserole is made with macaroni, creamy soup, cheese, tuna, and fried onions. I got this tasty recipe from my roommate. It's great as leftovers, too. Submitted by LMCDEVIT Updated on February 10, 2023 Save Rate Print Share 133 133 133 133 133 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 8 Jump to Nutrition Facts Ingredients 3 cups cooked macaroni 1 (5 ounce) can tuna, drained 1 (10.5 ounce) can condensed cream of chicken soup 1 cup shredded Cheddar cheese 1 ½ cups French fried onions Directions Preheat the oven to 350 degrees F (175 degrees C). Combine cooked macaroni, tuna, and condensed soup together in a 9x13-inch baking dish; sprinkle with cheese. Bake in the preheated oven until bubbly, about 25 minutes. Sprinkle with fried onions; bake 5 minutes more. Melissa Goff I Made It Print Nutrition Facts (per serving) 462 Calories 29g Fat 37g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 462 % Daily Value * Total Fat 29g 37% Saturated Fat 10g 49% Cholesterol 23mg 8% Sodium 706mg 31% Total Carbohydrate 37g 13% Dietary Fiber 1g 3% Total Sugars 1g Protein 12g 23% Calcium 113mg 9% Iron 1mg 8% Potassium 93mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved