Annie's Fruit Salsa and Cinnamon Chips

4.8
(4,514)

Serve this fruit salsa made with apples, kiwis, and berries with homemade cinnamon tortilla chips as a fun party appetizer or snack.

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Prep Time:
30 mins
Cook Time:
10 mins
Additional Time:
15 mins
Total Time:
55 mins
Servings:
10

Ingredients

Fruit Salsa:

  • 16 ounces strawberries, quartered

  • 2 medium Golden Delicious apples - peeled, cored and diced

  • 2 kiwis, peeled and diced

  • 8 ounces raspberries

  • 3 tablespoons fruit preserves, any flavor

  • 2 tablespoons white sugar

  • 1 tablespoon brown sugar

Cinnamon Chips:

  • 10 (10-inch) flour tortillas

  • butter-flavored cooking spray

  • 2 tablespoons cinnamon sugar

Directions

  1. Make the salsa: Mix strawberries, apples, kiwis, raspberries, fruit preserves, white sugar, and brown sugar together in a large bowl until thoroughly combined. Cover and chill in the refrigerator while you make the cinnamon chips.

  2. Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.

  3. Make the chips: Stack tortillas on a work surface; use a sharp knife to cut through the stack four times making eight wedges in each tortilla. Arrange wedges in a single layer on the prepared baking sheets. Spray wedges with cooking spray, sprinkle with desired amount of cinnamon sugar, then spray again.

  4. Bake in the preheated oven until golden and crispy, 8 to 10 minutes. Allow to cool approximately 15 minutes on the baking sheets, then serve with chilled fruit salsa.

Nutrition Facts (per serving)

312 Calories
6g Fat
59g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 312
% Daily Value *
Total Fat 6g 8%
Saturated Fat 1g 7%
Sodium 462mg 20%
Total Carbohydrate 59g 21%
Dietary Fiber 6g 20%
Total Sugars 16g
Protein 7g 14%
Vitamin C 48mg 53%
Calcium 113mg 9%
Iron 3mg 16%
Potassium 289mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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