Recipes Appetizers and Snacks Deviled Eggs Bacon Deviled Egg Recipes Bacon Cheddar Deviled Eggs 4.6 (1,509) 1,072 Reviews 182 Photos These bacon deviled eggs with shredded Cheddar cheese are a tasty option for Easter or any get-together. Submitted by USEREMILY3260 Updated on April 27, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share 182 182 182 182 182 Prep Time: 25 mins Cook Time: 15 mins Total Time: 40 mins Servings: 12 Yield: 24 deviled eggs Jump to Nutrition Facts Ingredients 12 large eggs 4 slices bacon ½ cup mayonnaise 2 tablespoons finely shredded Cheddar cheese 1 tablespoon mustard Directions Place eggs in a saucepan and cover with cold water. Bring water to a boil, then immediately remove from the heat. Cover the pan and let eggs stand in hot water for 10 to 12 minutes. Remove eggs from the hot water and rinse under cold running water to cool. While the eggs are standing in hot water, cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels, then crumble. Peel cooled eggs and cut in half lengthwise. Transfer yolks to a bowl. Add mayonnaise, bacon, Cheddar, and mustard to yolks, then mash to combine. Spoon egg yolk mixture into egg white halves. Serve immediately or cover and refrigerate until ready to serve. I Made It Print Nutrition Facts (per serving) 187 Calories 17g Fat 1g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 187 % Daily Value * Total Fat 17g 22% Saturated Fat 4g 22% Cholesterol 197mg 66% Sodium 223mg 10% Total Carbohydrate 1g 0% Total Sugars 1g Protein 8g 16% Calcium 38mg 3% Iron 1mg 6% Potassium 91mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved