Main Dishes Beef Corned Beef Recipes Corned Beef and Cabbage Recipes Slow-Cooker Corned Beef and Cabbage 4.7 (2,058) 1,583 Reviews 239 Photos Cook this corned beef in a slow cooker all day, and you're guaranteed success — no more dry corned beef! Serve with soda bread for a warm and satisfying meal. Submitted by LUSYRSGIRL Updated on January 23, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share 239 239 239 239 239 This Crock-Pot corned beef and cabbage recipe is easy to prep in the morning — you’ll have a perfect Irish meal by dinnertime! How to Make Corned Beef and Cabbage In the Slow Cooker You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics: Crock-Pot Corned Beef and Cabbage Ingredients These are the ingredients you’ll need to make corned beef and cabbage in the Crock-Pot: Vegetables: You’ll need red potatoes, carrots, an onion, and, of course, cabbage. Water: Cook the ingredients in four cups of water. Corned beef: This recipe was written for use with a 4-pound corned beef brisket with a spice packet. Beer: Beer lends irresistible flavor. From the Editor Opt for a dark beer, such as a Guinness or another dry Irish stout, for the best flavor. How to Make Corned Beef and Cabbage In the Crock-Pot Here’s a brief overview of what you can expect when you make this slow cooker corned beef and cabbage: Place the potatoes, carrots, and onion in the slow cooker and add water. Place the brisket on top of the vegetables, then pour the beer over the brisket. Sprinkle the spice packet over the brisket and cook on High for 7 hours.Stir in the cabbage and cook for another hour. Allrecipes What to Serve With Crock-Pot Corned Beef and Cabbage Explore our entire collection of Irish Recipes for delicious serving inspiration. Here are a few of the ideas you’ll find: Amazingly Easy Irish Soda Bread Irish Boxty Diane's Colcannon Allrecipes Community Tips and Praise “Easy and delicious,” raves one Allrecipes community member. “I added more veggies to the recipe as my family eats a lot of them at all meals. I used Killian's Irish Red Beer.” “This is the best tasting corned beef dinner I’ve ever made,” says Robin Miller. “My guests raved about it too! Definitely a keeper!” “This was the best recipe for corned beef and cabbage that I’ve made so far,” according to Dee. “The potatoes, carrots and cabbage were so full of flavor. I’ll definitely make this again.” Editorial contributions by Corey Williams Slow-Cooker Corned Beef and Cabbage 4.7 (2,058) Prep Time: 15 mins Cook Time: 8 hrs Total Time: 8 hrs 15 mins Servings: 8 Save Rate Print Share Ingredients 10 baby red potatoes, quartered 4 large carrots, peeled and cut into matchstick pieces 1 onion, peeled and cut into bite-sized pieces 4 cups water 1 (4 pound) corned beef brisket with spice packet 6 ounces beer ½ head cabbage, coarsely chopped Directions Place potatoes, carrots, and onion into the bottom of a slow cooker; add water and place brisket on top of vegetables. Pour beer over brisket; sprinkle over spices from the packet and cover. Cook on High for 7 hours; stir in the cabbage and cook for 1 more hour. I Made It Print Nutrition Facts (per serving) 473 Calories 20g Fat 50g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 473 % Daily Value * Total Fat 20g 25% Saturated Fat 7g 33% Cholesterol 100mg 33% Sodium 1281mg 56% Total Carbohydrate 50g 18% Dietary Fiber 7g 24% Total Sugars 7g Protein 24g 47% Vitamin C 55mg 61% Calcium 68mg 5% Iron 3mg 17% Potassium 1126mg 24% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved