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CARNAROLI RICE FACTS Carnaroli is a plump, short grained Italian white rice; is known as the "Caviar of rice"; It is the rice of choice in Italy for risotto; It is grown in northwest Italy; Carnaroli has a larger grain than the other Italian white rice varieties; Carnaroli, arborio, and Vialone Nano are rices suitable for risotto recipes
CARNAROLI RISOTTO Place the chicken stock in an 5 Qt. Sauce Pot, bring it to a simmer, then turn the heat down. Add the onions and about 2 teaspoons of salt. Slowly cook the onions, until they are completely soft. Add the rice and continue to cook, add the white wine and continue to cook. Continue to stir and cook the rice until the stock evaporates. Once the rice is cooked al dente, add the butter until it is emulsified. Add the grated parmesan cheese and thoroughly combine.
ALSO USE FOR: any kind of fresh risotto, sushi or exquisite rice
ITALIAN QUALITY Not an imitation, this is the real Italian Classic Carnaroli Rice!
OUR CARNAROLI RICE is "Carnaroli Classico": drying at low temperature, no use of preservatives, puncture carried out only in time and in quantities related to orders (to maintain maximum freshness), low intensity refining, packaging in a protected atmosphere. THE BEST CARNAROLI RICE
Rich and full-bodied with notes of sweet molasses and cocoa. Ancient Tree Teas are hand harvested in a wild, organic and shade grown environment. The old tea tree forests are rich with biodiversity, fertile soil and ecological balance not typically found in cultivated tea gardens.
With a body and color almost like coffee, but a mellow, smooth and totally refreshing softness and no bitterness, Pu'erh is a completely unique flavor experience.
Our famous pu-erh tea is formed into small bowls. When infused with water, the bowl loses its form and transforms the liquid into a soothing elixir. 1/2 or one bowl per serving.