Something crazy is about to happen here. I am about to share a recipe. Brace yourselves.
In general, I hate to cook. I am a nervous cook. Am I doing it right? Did I burn it? Is it raw? Am I going to give everyone food poisoning?
But that is why this recipe is so awesome. 4 ingredients, 3 steps, no baking, so good!
(You all can thank my sister for this one. She is kind enough to help a sista out when it comes to my freak cooking tendencies.)
Store in the refrigerator.
That’s really it! It is such a yummy, fresh, and light dessert.