Easy Pad Thai
Easy Pad Thai
Ingredients:
- 32 ounces dried, wide and flat rice noodles
- 1/2 cup brown sugar
- 1/2 cup fresh lime juice, pluse wedges for serving
- 3/4 cup soy sauce
- 1/2 teaspoon Sriacha (optional)
- 2 Tablespoons plus 2 teaspoons vegetable oil
- 12 scallions (green onions), white and green parts separated and thinly sliced
- 4 cloves of garlic
- 8 large eggs, light beaten
- 1 cup fresh cilantro
- 1/2 cup chopped roasted, salted peanuts
Directions:
- 1. Soak noodle according to package instructions. Drain
- 2. In a small bowl, whisk together brown sugar, lime juice soy sauce, and Sriracha.
- 3. In a large nonstick skillet, heat oil over medium-high heat.
- 4. Add scallion whites and garlic and cook, stirring constantly, about 30 seconds or fragrant. Add eggs and cook, scraping skillet with sparula until egss are almost set ( about 30 seconds). Transfer eggs to a plate.
- 5. Add noodles, scallion greens, and sauce to skillet. Cook, tossing constantly, until noodles are soft (about 1 minute). Add egg mixture and toss to coat, breaking eggs up gently.
- 6. Serve noodles with lime wedges, topped with cilantro and peanuts.